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Date/Time
Date(s) - 17/02/2022
7:00 am - 8:00 am
Location
Narooma Surf Club
Categories
Paul West is a chef and a passionate advocate of real food, community, regional living and sustainable agriculture. He hosted ‘River Cottage Australia’ from Central Tilba for several years and now lives at Bermagui. He regularly hosts cooking demonstrations at food festivals around Australia and is an occasional guest presenter on ‘Gardening Australia’, ‘Back Roads’ and ‘Catalyst’.
He is an ambassador for Narooma Oyster Festival.